Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 * Exported from MasterCook * Greek Potatoes (Roasted) Recipe By :Carol Bullock Serving Size : 5 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 large russet potatoes -- chopped in rather large chunks 1/3 cup lemon juice 1 head garlic -- chopped fine 1 tablespoon fresh oregano -- may substitute dry olive oil -- a good amount salt 1. Place all ingredients in corningware or other deep baking dish with cover and mix to coat. 2. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. Total: 70 mins. http://www.recipezaar.com/browse/getrecipe.zsp?id=8926 & path=00E06B Description: " lemon, garlic, oregano, olive oil " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 65 Calories; trace Fat (1.0% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fruit. NOTES : Reviews: Easy, Delicious. Desc: " I used to drool over the potatoes my aunt made at our huge family reunions, but not eating them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. " Posted by Carol Bullock 5/6/2001 Nutr. Assoc. : 0 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb NEW Cal Foods http://home.earthlink.net/~kitpath/links/LibCalFood.htm NEW cookbook covers http://home.earthlink.net/~kitpath/MC/iAlbum.html Quote Link to comment Share on other sites More sharing options...
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