vegan dessert - rice pudding

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* Exported from MasterCook *

 

Rice Pudding

 

Recipe By :Nettie Cronish (1996)

Serving Size : 6 Preparation Time :0:00

Categories : Chapter 2 Desserts

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/4 cups unsweetened apple juice

1 apple -- peel and/or core, dice

(or pear or peach)

1/3 cup raisins

1/8 teaspoon freshly grated or ground nutmeg

1/8 teaspoon ground cinnamon

2 tablespoons maple syrup

2 cups cooked short-grain brown rice

2 tablespoons smooth almond butter or Tahini

1/4 cup lightly toasted almonds -- coarsely chopped

 

In a medium-sized saucepan combine 2 cups apple juice, fruit, raisins, spices

and maple syrup and bring to a simmer.

 

Add rice while stirring. Cover and cook over a low heat for 30 minutes.

 

Whisk together remaining 1/4 cup apple juice with the almond butter or tahini to

make a smooth paste.

 

Add to the saucepan and stir constantly until the mixture thickens. Remove from

heat and garnish with the nuts.

 

Serve warm or chilled.

 

Source:

" Nettie's Vegetarian Kitchen by Nettie Cronish in World Cuisine: Vegetarian

(1996: Oasis Blue CD) "

S(Edited by):

" Pat Hanneman (kitpath) on 19 Nov 1999 "

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Per Serving (excluding unknown items): 240 Calories; 7g Fat (25.1% calories from

fat); 4g Protein; 43g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 6mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2 Fruit; 1 Fat; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 25 0 2130706543 0 962 0 0 2801 2028 900018

 

 

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