Last Night's Side Dish - Greek Green Bean Salad

[Guest guest]

This was last night's side dish. It was terrific. Got it from a cookbook I

picked up at the local herb farm. Yummy.

 

* Exported from MasterCook *

 

Greek Green Bean Salad

 

Recipe By : A Collection of Favorite Recipes from Well Sweep Herb Farms

Serving Size : 4 Preparation Time :0:00

Categories : Cheese Nuts

Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 lb green beans -- stemmed

Dressing:

3 tbsp white wine vinegar

1 tbsp lemon juice

1 clove garlic -- minced

4 scallions -- finely chopped

1/3 cup mint -- chopped

1/3 cup basil -- chopped

1 tbsp oregano -- chopped

1 tbsp olive oil

Toppings:

1/4 cup feta cheese -- crumbled

1/4 cup almonds -- toasted slivered

1 hard-boiled egg -- finely chopped*

2 tomatoes -- slice in wedges**

1/4 cup olives -- sliced

 

Combine dressing ingredients in jar and set aside.

 

Steam the beans until they are tender and still bright green. Drain

thoroughly. Cool.

 

Toss beans with dressing, then arrange on a platter with topping

ingredients.

 

 

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NOTES : Risa's notes:

 

* I omitted this and the almonds.

 

** I used grape tomatoes that I halved.

 

 

 

RisaG

MK Independent Beauty Consultant

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Risa's Food Service

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Updated 6/30/01