Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 * Exported from MasterCook * Spaghetti Squash With Tomato Sauce Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 441 Serving Size : 1 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Tomato sauces of all kinds are good with spaghetti squash. Preheat the oven to 375F. Bake the squash until the flesh is yielding and soft, an hour or more. Slice the squash in half and scrape out the seeds. Now drag a fork through the flesh, pulling the strands apart. Toss the strands lightly with olive oil, salt, and freshly milled pepper, then pile them on a platter. Make a nest in the middle for 1 to 2 cups tomato sauce. Toss, then serve. Pass Parmesan cheese at the table. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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