Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 * Exported from MasterCook * Spaghetti Squash With Mushroom Ragout Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 441 Serving Size : 1 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Serve spaghetti squash with any of the mushroom ragouts or with Sautéed Mushrooms with Garlic and Parsley, (see separate recipes). Preheat the oven to 375F. Bake the squash until the flesh is yielding and soft, an hour or more. Slice the squash in half and scrape out the seeds. Now drag a fork through the flesh, pulling the strands apart. Season the squash with butter or olive oil, salt, and pepper, then mound it on a platter and surround with the mushrooms. Toss before serving. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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