Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 * Exported from MasterCook * Rutabaga Fries Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 436 Serving Size : 1 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Peel and slice rutabagas into long batons or French fries. Soak them in water for 30 minutes, then drain and towel-dry. Toss with vegetable oil to coat lightly and a few pinches salt. Spread them on a sheet pan and bake at 400F, turning occasionally, until golden and tender, 30 to 40 minutes. When done, toss them with a little finely minced rosemary, sea salt, and freshly cracked pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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