Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 * Exported from MasterCook * Roasted Turnips Or Rutabagas Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 435 Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds turnips or rutabagas peeled and quartered Salt and freshly milled pepper Canola or safflower oil 3 small bay leaves 2 rosemary sprigs OR 6 thyme sprigs SERVES 4 TO 6 A good dish for colder weather. Larger turnips can be used. Preheat the oven to 375F. Lightly oil a shallow roasting pan or baking dish. Boil the turnips in salted water for 3 minutes and drain. Wick off the extra moisture with a towel. If using rutabagas, parboil them for 15 minutes or until barely tender. Toss with enough oil to coat them lightly, then season with salt and pepper. Transfer them to the dish with the herbs and bake, uncovered, until tender when pierced with a knife and browned, 25 to 30 minutes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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