Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 * Exported from MasterCook * Cheezy Dip Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 to 1/3 cup oil 1 pound tofu -- rinsed well 1/4 cup Bragg's or sea salt, to taste 5 tablespoons nutritional yeast 1/2 cup water dash garlic powder dash onion powder VeganRella cheese (optional) -- grated yields 4 to 5 cups. In a food processor, using the 'S' shaped blade, blend all ingredients until smooth and creamy. *Add grated VeganRella nondairy cheese and whiz for an even more flavorful dip. *Also can be used as a topping for baked casseroles. Source: " Incredibly Delicious - The Vegan Paradigm Cookbook " Copyright: " 2000 by Gentle World, Inc. " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 827 Calories; 76g Fat (79.1% calories from fat); 37g Protein; 9g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 35mg Sodium. Exchanges: 5 Lean Meat; 12 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.