Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 * Exported from MasterCook * Tahini Dressing Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 1/2 cup tahini 3 teaspoons tamari or Bragg's spices or herbs of choice (optional) In a blender, blend all ingredients. Use 1/4 cup less water for a thicker dressing to use in bakes and casseroles. Stays good for only two days in refrigerator. variation: 1 teaspoon curry powder may be added for a delicious curry-tahini dressing. Source: " Incredibly Delicious - The Vegan Paradigm Cookbook " Copyright: " 2000 by Gentle World, Inc. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 714 Calories; 64g Fat (76.0% calories from fat); 20g Protein; 25g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 145mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 12 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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