Guest guest Report post Posted July 20, 2001 * Exported from MasterCook * Zucchini Lemon Muffins Recipe By :Recipes for a Rhode Island Summer Serving Size : 12 Preparation Time :0:00 Categories : Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1/2 cup sugar 1 tablespoon baking powder 2 teaspoons grated lemon rind 1/4 teaspoon salt 3/4 teaspoon nutmeg 1 cup shredded zucchini 3/4 cup skim milk 3 tablespoons vegetable oil 1 large egg Preheat oven to 400 degrees. Combine first six ingredients in a bowl. Make a well in center of mixture. Combine remaining ingredients in another bowl and stir well. Stir into flour mixture until dry ingredients are just moistened. Divide batter into 12 muffin cups. Bake 20 minutes or until golden. Cool on rack. Recipe from Providence Journal 10/08/1997 Source: " http://www.projo.com/summer/recipes/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 152 Calories; 4g Fat (24.0% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb NEW VegRecipe links http://home.earthlink.net/~kitpath/links/LibDiet.htm Quote Share this post Link to post Share on other sites
