Creamy Italian Dressing - CORRECTED

[Guest guest]

Thanks for pointing out my error - and it's definitely NOT your old eyes, but

the old poster!

 

 

* Exported from MasterCook *

 

Creamy Italian Dressing

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup oil

1/3 cup apple cider vinegar

2 tablespoons rice syrup or Sucanat

1 tablespoon Bragg liquid aminos

1/2 pound tofu

2 tablespoons nutritional yeast

dash Spike seasoning

dash pepper

onion powder -- to taste

garlic powder -- to taste

1 tablespoon oregano -- dried

1 teaspoon basil -- dried

 

In a blender, add liquids, then tofu and blend. Add spices and blend until

creamy. Keeps well in the refrigerator.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 1165 Calories; 120g Fat (89.5% calories

from fat); 19g Protein; 13g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

18mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Fruit; 23 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0