Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook * Sautéed Zucchini With Garlic And Lemon Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 422 Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 2 garlic cloves -- sliced 1 1/2 pounds zucchini -- thinly sliced or diced into small cubes Salt and freshly milled pepper 2 teaspoons finely grated lemon zest 2 tablespoons chopped herbs such as dill and marjoram and basil SERVES 4 TO 6 Heat the oil in a wide skillet, add the garlic, and cook over medium heat until it begins to color. Raise the heat, add the zucchini, and sauté until heated through. Lower the heat and continue to cook, turning occasionally, until tender and golden around the edges, 8 to 10 minutes. Season with salt and pepper, toss with the lemon and herbs, and serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.