Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook * Crookneck Squash With Scallions Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 422 Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds small crookneck squash 2 tablespoons olive oil OR butter or a mixture 8 scallions including some of the greens -- thinly sliced Salt and freshly milled pepper SERVES 4 TO 6 Halve the squash lengthwise and leave whole if very small or if larger slice into 1/2-inch- thick rounds or diagonals. Heat the oil in a wide skillet, add the squash, and sauté over high heat until lightly colored around the edges, about 4 minutes. Add the scallions and 2 tablespoons water, then lower the heat, cover, and cook until the squash is fully tender, 6 to 7 minutes. Season with salt and pepper to taste. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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