VCE: three basic squash recipes

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Here are three basic squash recipes:

 

Steamed Squash

Boiled Squash

Grilled Summer Squash

 

 

* Exported from MasterCook *

 

Steamed Squash

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 422

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

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***** NONE *****

 

Slice 1 1/2 pounds squash and steam until tender, 5 to 8 minutes, depending

on size. When cooked, it will take on a shiny, translucent look. Toss

with butter or olive oil and chopped fresh herbs and season with salt and

pepper. Serves 4 to 6.

 

 

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* Exported from MasterCook *

 

Boiled Squash

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 422

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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***** NONE *****

 

Drop diced, sliced, or chopped squash into a large pot of boiling salted

water and boil until tender, 3 to 5 minutes, depending on size. Drain,

shake off the excess water, toss with butter or oil, and season with salt

and pepper.

 

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* Exported from MasterCook *

 

Grilled Summer Squash

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 422

Serving Size : 1 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***** NONE *****

 

Slice zucchini lengthwise into thirds or halves. Brush each side with

olive oil and season with salt. Grill on both sides until browned, turning

45 degrees once. Arrange on a platter and brush with any of the sauces

suggested for squash, especially Yogurt Sauce with Cayenne and Dill (see

separate recipe).

 

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