VCE: Spinach Or Chard With Scallions, Parsley, And Dill

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* Exported from MasterCook *

 

Spinach Or Chard With Scallions, Parsley, And Dill

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 420

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 bunches spinach or chard

stems removed and leaves blanched

2 1/2 tablespoons olive oil

2 bunches scallions

including 2 inches of the greens -- sliced

3 tablespoons chopped parsley

3 tablespoons chopped dill

Salt and freshly milled pepper

 

SERVES 4

 

Coarsely chop the blanched spinach or chard. Warm the oil in a wide

skillet over medium heat, then add the scallions and herbs. Cook gently

until wilted and fragrant, then add the spinach and continue cooking until

it's heated through. Season with salt and pepper.

 

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