Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 The last variation to this recipe refers to a recipe which Ellen posted yesterday. kathleen * Exported from MasterCook * Sautéed Spinach Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 419 Serving Size : 2 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil or butter 1 garlic clove -- thinly sliced 1 large spinach bunch -- stems removed leaves washed but not dried Salt and freshly milled pepper Serves 2 to 3 A dish in itself, this is also another basic way to cook spinach. Heat the oil in a wide skillet with the garlic. Cook over medium-high heat until the garlic turns light gold, then add the spinach, salt it lightly, and cook until bright green and limp, just a few minutes. Move the leaves around the pan, picking them up and turning them over as they cook. Season with pepper and serve. Spinach with Croutons: If your spinach eaters are wary of its silky texture, toss buttered or sautéed spinach with small croutons sautéed in olive oil or butter until crisp or simply crisped in the oven. Spinach with Mushrooms: Or call it mushrooms with spinach - it's about equal amounts of each and exquisite in either case. See separate recipe for Sautéed Mushrooms with Spinach and Pepper. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.