Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook * Buttered Spinach Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 419 Serving Size : 2 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large spinach bunch cooked until tender 2 tablespoons butter -- up to 6 cut into pieces Salt and freshly milled pepper Grated nutmeg Serves 2 Butter and spinach seem to be made for each other - a generous coating makes spinach unbelievably silky. But how much butter to use I leave to you. Piled on an English muffin or a Garlic-Rubbed Crouton, this makes a simple supper for two. Once the spinach is wilted, add the butter and begin picking up the spinach with tongs until the butter melts and coats the leaves. Season with salt, pepper, and a small grating of nutmeg. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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