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VCE: Spinach With Sesame Oil And Toasted Sesame Seeds

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* Exported from MasterCook *

 

Spinach With Sesame Oil And Toasted Sesame Seeds

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 418

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***** NONE *****

 

Blanch two bunches trimmed and washed spinach leaves in boiling salted

water. Drain, then toss with 1 tablespoon dark sesame oil and a few drops

rice vinegar to taste. Season with salt and toss again with 1 tablespoon

toasted sesame seeds. Serves 4.

 

 

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