Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook Mac * Sauteed Parsnips Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 398 Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds peeled parsnips -- in 1/4 " rounds 2 tablespoons canola oil - or sunflower oil or butter salt and pepper chopped parsley Slice 2 pounds peeled parsnips into 1/4-inch rounds. Saute in 2 tablespoons canola oil, sunflower oil or butter in a skillet over medium heat until tender and beginning to brown, about 6 minutes. Season with salt and pepper and toss with chopped parsley. Serves 4 to 6. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 40 Calories; 5g Fat (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 1 Fat _____ Quote Link to comment Share on other sites More sharing options...
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