Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook Mac * Buttered Parsnips Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 397 Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds parsnips -- peeled - to 2 pounds 2 tablespoons butter - or Brown Butter (see recipe) salt and freshly milled brown pepper chopped parsley or tarragon Although they're tough-looking roots, parsnips turn soft quickly -- keep an eye on them. Cut the parsnips into pieces of equal length, then halve or quarter the thicker ends so they'll be approximately the same thickness as the rest. Steam or boil in salted water until tender-firm, 7 to 10 minutes, checking after 5 minutes. Drain and toss with the butter, season with salt and pepper to taste, and toss with chopped parsley. - - - - - - - - - - - - - - - - - - Per serving: 178 Calories; 6g Fat (30% calories from fat); 2g Protein; 31g Carbohydrate; 15mg Cholesterol; 75mg Sodium Food Exchanges: 5 Vegetable; 1 Fat _____ Quote Link to comment Share on other sites More sharing options...
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