Fluffy Dinner Rolls

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* Exported from MasterCook *

 

Fluffy Dinner Rolls

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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6 tablespoons dry active yeast

1 1/2 cups sweetener (dry)

1/2 cup molasses

4 cups warm tofu milk (soy milk)

1 1/2 cups oil

13 1/2 cups whole wheat pastry flour -- sifted

2 teaspoons baking soda -- sifted

2 teaspoons sea salt

 

Place the yeast in a large bowl, add the sweetener and warm milj, stirring until

yeast is dissolved. Add the oil and stir.

 

Add 8 cups of whole wheat pastry flour mixed with 1 teasppoon of baking soda and

the sea salt, stir well. Knead for a few minutes and then put dough back in

bowl. Cover with towel and allow to rise for 30 minutes.

 

Stir in the remaining flour, salt, and baking soda. Cover and allow to rise for

30 minutes more.

 

Lightly oil two cookie sheets. Turn dough onto a floured board and divide into

approximately 32 equal parts. Shape either into circles, folded in half or into

balls. Place rolls on cookie sheets. They will double in size while baking.

Bake in a preheated 400F oven for 20 minutes or until golden brown.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 2 1/2 dozen "

 

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Per Serving (excluding unknown items): 3327 Calories; 327g Fat (86.7% calories

from fat); 0g Protein; 113g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

6338mg Sodium. Exchanges: 65 1/2 Fat; 7 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0