Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Uses for Sauteed Peppers and Peperonata Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 402 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** Enjoy sauteed peppers warm, tepid, or even chilled. Serve them as a side dish or stir them into omelets and scrambled eggs; spoon them over grilled polenta or pasta or the Saffron Noodle Cake (see recipe); toss leftovers with hot rice and Parmesan or crumbled Gorgonzola. Use them to top crostini, bruschetta, and pizzas or tuck them into crepes. Include them on an antipasto plate accompanied by sliced fresh mozzarella, olives, capers, and crudites. - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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