Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Steamed Leeks Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 385 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** Allow one or two leeks per person. Halve them lengthwise, leaving the root end intact, and wash well. Steam them, cut sides down,until tender when pierced with the tip of a knife, 8 to 20 minutes, depending on their size. Remove to a platter and dress with extra virgin olive oil or one of the recommended sauces: Romesco Sauce Garlic Mayonnaise Tarragon Mayonnaise with Capers Green Herb Sauces Mustard Vinaigrette Herb-Butter and Olive Oil Sauce - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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