Quick Sweet Rolls

[Guest guest]

* Exported from MasterCook *

 

Quick Sweet Rolls

 

Recipe By :

Serving Size : 24 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Dry:

3 1/2 cups whole wheat pastry flour

1 tablespoon baking powder

plus

1 teaspoon baking powder

Add:

1/2 cup wheat bran

Wet:

1 1/2 cups water

3 tablespoons oil

Filling:

1 orange/lemon peel -- grated

1/4 cup Sucanat

1 cup raisins -- chopped

1 cup nuts -- chopped

****

2 tablespoons oil

 

Sift the dry ingredients in a bowl. Add the wheat bran. Stir.

 

In another bowl, mix the water and the oil. Add the dry to the wet and mix.

 

In a separate bowl, mix the filling ingredients.

 

Roll out half the dough on a floured board into a rectangle. Brush 1 tablespoon

of oil on top. Add half the filling and spread it out. Roll up the long way

and slice into 1-inch pieces. Do the same with the other half of dough.

 

Put the pieces on an oiled and floured baking sheet (or baking paper). Bake in

a 400F preheated oven for 15 to 20 minutes, until golden brown.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 2 dozen "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 83 Calories; 6g Fat (62.7% calories from

fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 83mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0