Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 * Exported from MasterCook * Fingerlings With Slivered Garlic Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 411 Serving Size : 4 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or olive oil -- PLUS extra for the dish 1 pound fingerling or other potatoes scrubbed and sliced lengthwise into halves or thirds 6 garlic cloves -- thinly sliced Salt and freshly milled pepper Serves 4 These potatoes end up moist and succulent unless you continue baking them once they're tender - then they'll crisp on the bottom and that's delicious too. These hold their heat well in the baking dish, so you can bake them an hour or so ahead of time and hold them in the warm oven. Preheat the oven to 400F. Lightly butter a shallow baking dish. Layer the potatoes in the dish with the garlic and small pieces of butter or a drizzle of oil and season with salt and pepper. Make sure there's butter or oil for the top. Add a few tablespoons water to the dish, then cover and bake until tender, 40 to 50 minutes. Remove the foil and bake for 15 minutes longer to brown the top. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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