Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 * Exported from MasterCook * Roasted Potatoes With Garlic And Herbs Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 411 Serving Size : 4 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds Yellow Finn or fingerling OR regular boiling potatoes 1 head fresh firm garlic cloves separated but unpeeled 2 tablespoons olive oil 4 teaspoons chopped rosemary or sage 2 bay leaves 4 thyme sprigs Salt and freshly milled pepper Serves 4 to 6 This easy dish highlights the special plain goodness of potatoes. Scrub the potatoes well, then put them in a bowl of water with a few tablespoons salt and let stand for 15 minutes. Meanwhile, preheat the oven to 400F and lightly oil a shallow baking dish. Drain the potatoes and pat dry with a towel. Toss them with the garlic, oil, and herbs, then season with salt and pepper. Arrange them in the prepared dish and bake, uncovered, until the potatoes are tender when pierced with a knife, 25 to 40 minutes, depending on their size. Turn them several times while they're cooking so that they brown evenly. Eat them with the softened cloves of garlic squeezed out of their paper cases. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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