VCE: Stir-Fried Peas with Sichuan Pepper Salt

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* Exported from MasterCook Mac *

 

Stir-Fried Peas with Sichuan Pepper Salt

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 400

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 tablespoons roasted peanut oil

1 clove garbanzo beans -- chopped

1 pound snow or sugar snap peas -- strung

1/2 teaspoon Sichuan Pepper Salt (see recipe) -- to 1 tsp

- to taste

 

Serves 4 to 6

 

The spicy, aromatic salt is delicious with peas, but it you haven't

any, use plain sea salt. I like snow peas plump and whole, but you

can slice them diagonally to give the dish a more dynamic play of

shapes.

 

Heat a wok or large skillet, then dribble in the oil. When the oil is

hot, add the garlic and stir-fry for 30 seconds. Add the peas and

stir-fry until they turn bright green. Turn off the heat, sprinkle

with the salt, toss again, and serve.

 

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Per serving (excluding unknown items): 182 Calories; 3g Fat (15%

calories from fat); 10g Protein; 30g Carbohydrate; 0mg Cholesterol;

12mg Sodium

Food Exchanges: 2 Starch/Bread; 1/2 Fat

 

 

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