Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Grilled Okra Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 392 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- okra vegetable oil salt Grilling is one of the best things a person can do with okra. For ease of handling, skewer four or five pods onto two parallel skewers, like a ladder. Brush with vegetable oil and sprinkle with salt. Grill on both sides until lightly marked. Eat hot off the grill with a squeeze of lemon or a dash of Indian Salt with Mixed Spices, add it to a saute of corn and tomatoes, or use to garnish a plate of black-eyed peas and rice. - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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