Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Kohlrabi with Horseradish Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 38 Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 kohlrabi -- to 5 -about 1 pound - peeled 2 tablespoons creme fraiche or sour cream -- to 4 prepared horseradish in vinegar 2 teaspoons chopped dill salt and freshly milled pepper Slice the kohlrabi into julienne strips or wedges. Steam until tender, 5 to 8 minutes, then remove to a boil and toss with the creme fraiche, horseradish, and dill. Season with salt and pepper to taste. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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