Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Grilled Portobello Mushrooms Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 390 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound portobello mushrooms -- stems removed - about two large 3 tablespoons parsley -- finely chopped 1 teaspoon dried oregano 2 cloves garlic -- minced 1/4 cup extra virgin olive oil These meaty mushroom slices are wonderful tucked into a sandwich or simply by themselves. You can turn them into a substantial entree by placing a whole cap over a mound of braised or sauteed greens. Carefully remove the stems from 1 pound (two large) portobello mushrooms and wipe the caps. Chop 3 tablespoons parsley, 1 teaspoon dried oregano, and 2 garlic cloves together and stir into 1/4 cup extra virgin olive oil. Brush part of this mixture over the mushrooms, then grill until the mushrooms begin to brown and are soft tot he touch, 8 to 10 minutes on each side. Slice the mushrooms on a slant to expose a wide band of flesh, then pile them on a platter, season with salt and pepper, and drizzle with the remaining parsley mixture. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 502 Calories; 54g Fat (95% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 1 Vegetable; 11 Fat _____ Quote Link to comment Share on other sites More sharing options...
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