Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 * Exported from MasterCook Mac * Using Dried Mushrooms to Enhance Flavor Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 389 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** The unique flavor of dried wild mushrooms enhances all mushroom sautes and ragouts. Use 1/2 ounce or even more if you have them. Cover them with warm water and set them aside to soak anywhere from 15 minutes to several hours. Drain but reserve the flavorful water. Chop the mushrooms and saute them with fresh ones; use the liquid, carefully decanted, in place of stock or water in your dish. - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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