Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 * Exported from MasterCook * Catalan Tomato Bread Recipe By :Mediterranean Vegan Kitchen by Donna Klein Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces baguette -- cut equally, see directions 1 clove garlic -- halved 1 6-oz each very ripe tomato -- halved crosswise 2 teaspoons extra virgin olive oil -- divided use salt black pepper Preheat the grill if using. Cut bread in half crosswise. Cut in half lengthwise. Grill or toast the bread lightly on the cut sides. Rub the grilled sides with flat sides of the cut garlic. Squeeze the tomato halves evenly into the toasted side of the bread, rubbing in the tomato pulp; discard the skin. Drizzle each piece of bread with a 1/2-tsp oil. Sprinkle each piece with a few grains of coarse salt, if using, or more if using the regular table variety, and season with pepper (freshly ground). Serve at room temperature. Description: " Catalan cousin of Italian bruschetta. Grill or toast. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 126 Calories; 3g Fat (24.4% calories from fat); 3g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 219mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 1/2 Fat. NOTES : Tomato Bread is a popular snack in both Spanish and French Catalonia. A resourceful way to use up any overripe tomatoes. this recipe easily doubles to serve eight. Nutr. Assoc. : 0 0 5296 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb NEW VegRecipe links http://home.earthlink.net/~kitpath/links/LibDiet.htm Quote Link to comment Share on other sites More sharing options...
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