Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Here are some very basic potato recipes/directions: Steamed Potatoes Boiled Potatoes Broiled Potatoes * Exported from MasterCook * Steamed Potatoes Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 408 Serving Size : 1 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** A perfect treatment for tender new potatoes. Bring an inch of water to a boil in a saucepan. Scrub the potatoes and set them in a steaming basket over the water. Cover and steam until tender when pierced with a knife, 25 minutes or longer, depending on their size. Remove and toss with butter or extra virgin olive oil, salt, and freshly milled pepper. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Boiled Potatoes Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 408 Serving Size : 1 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Put scrubbed or peeled potatoes in a saucepan, cover with cold water, and bring to a boil. Add a little salt, then lower the heat and simmer until the potatoes are tender when pierced with a skewer or knife, 15 to 30 minutes, depending on their size. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Broiled Potatoes Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 408 Serving Size : 1 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Cut steamed or boiled potatoes lengthwise in half and score the tops with the tip of a knife. Brush them with oil or butter and broil, cut side facing the heat, until bubbling and browned. Remove and garnish with garden herbs, Golden Mustard Barbecue Sauce (see separate recipe), or freshly milled pepper and sea salt. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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