Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 * Exported from MasterCook * Tofu Cottage Cheese Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound firm tofu -- drained, mashed 2/3 cup vegan mayonnaise 1 teaspoon sea salt (optional) 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon caraway seeds Mix all ingredients together in a bowl. Store in refrigerator. Source: " Incredibly Delicious - The Vegan Paradigm Cookbook " Copyright: " 2000 by Gentle World, Inc. " Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 381 Calories; 21g Fat (44.4% calories from fat); 38g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 40mg Sodium. Exchanges: 1 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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