VCE: Grilled Leeks with Parmesan and Olive Croutons

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* Exported from MasterCook Mac *

 

Grilled Leeks with Parmesan and Olive Croutons

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 386

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 Grilled Leeks -- see recipe

thin shavings of Parmesan or Gruyere

8 croutons spread with Olive Paste -- see recipe

2 hard-boiled eggs -- quartered

chopped parsley or chervil

salt and freshly ground pepper

 

A perfect first course to an elegant light lunch.

 

Arrange two grilled leeks on individual plates, lay the cheese

shavings over them, and place two small olive croutons and two egg

quarters on each plate. Sprinkle parsley over all and season with

salt and pepper.

 

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Per serving (excluding unknown items): 39 Calories; 3g Fat (64%

calories from fat); 3g Protein; 0g Carbohydrate; 106mg Cholesterol;

31mg Sodium

Food Exchanges: 1/2 Lean Meat; 1/2 Fat

 

 

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