Guest guest Posted July 15, 2001 Report Share Posted July 15, 2001 * Exported from MasterCook Mac * Five Ideas for Leftover Greens Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 382 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** - Toss them with chickpeas, pasta, diced tomatoes, and freshly grated Parmesan. - Toss them with boiled diced potatoes and mix in a little grated Gruyere. Or stir them into mashed potatoes. - Mix finely chopped cooked greens with cooked rice, barley quinoa or pasta. - Add greens to potato, lentil, and bean soups at the end of the cooking. - Chop and combine greens with feta, ricotta salata, or Gruyere, black olives, and capers and use them to fill empanadas or spread over toast. - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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