Guest guest Posted July 15, 2001 Report Share Posted July 15, 2001 * Exported from MasterCook Mac * Acid Tip for Greens Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, p 381 Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** A splash of vinegar or a squeeze of lemon is often the secret element that brings a dish to life by heightening all the other flavors. This is true even with foods that are naturally strong tasting, like the more aggressive greens. That squeeze of lemon or light dousing of vinegar magically sweetens, softens and sharpens, making everything taste better. A bit of hot chile will do the same. In fact, pepper sauce the ubiquitous seasoning of the South neatly combines both elements in a single jar. - - - - - - - - - - - - - - - - - - Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium _____ Quote Link to comment Share on other sites More sharing options...
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