Guest guest Posted July 15, 2001 Report Share Posted July 15, 2001 * Exported from MasterCook * Grilled Artichokes Recipe By :Vegetarian Cooking for Everyone, Deborah Madison Serving Size : 0 Preparation Time :0:00 Categories : VCE -- Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- artichokes -- (regular or baby) olive oil chopped garlic -- optional chopped parsley -- optional salt and freshly milled pepper lemon juice Cut the regular artichokes lengthwise in half, set them cut side down on the counter, and press down on them to force the leaves open. (You can leave the babies whole or cut them as well.) Rub them generously with olive oil, pushing it into the leaves. If you like, you can work in chopped garlic and parsley as well. Season well with salt and pepper. Set them over the coals and grill on both sides until the base is tender when pierced with a knife, 30 to 45 minutes. Arrange the artichokes on a platter, squeeze lemon juice over them, and serve with lots of napkins. Since they will be at least partially charred, there's no way to eat these neatly. Source: " page 331 " S(ISBN): " 0-7679-0014-6 " Copyright: " 1997 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : These are unusual and very good and messy to eat. Whether you're using regular or babies, trim the tops and bottoms. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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