Last night's supper

[Guest guest]

I made this last night and it was SO good! I did not make the guacamole, and I

added mushrooms to the fajita vegetables. I will definitely make this again.

 

 

* Exported from MasterCook *

 

Vegetarian Fajitas with Chipotle Sour Cream

 

Recipe By :Andrea Chesman

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

GUACAMOLE

2 whole avocados -- ripe

1 clove garlic -- minced

2 - 4 tablespoons Smoky Tomato Salsa (page 73)

or store-bought salsa

lime juice

salt and pepper

CHIPOTLE SOUR CREAM

1 cup sour cream (nonfat sour cream is

acceptable)

1 - 2 teaspoons chipotle en adobo

salt

FAJITAS

2 whole onions -- thinly sliced

2 whole bell peppers (red, yellow, green or a

combination) -- julienned

1 - 2 large mild chiles, such as poblanos -- julienned

2 small to medium-size zucchini -- julienned

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

salt and pepper

8 whole 10-inch flour tortillas

Smoky tomato salsa (page 73) or

store-bought salsa

 

Prepare a medium fire in the grill with a lightly oiled vegetable grill rack in

place.

 

To make the guacamole, mash the avocados with a fork or puree them in a food

processor. Combine with the garlic, salsa, lime juice and salt and pepper to

taste. Cover and set aside.

 

To make the chipotle sour cream, combine the sour cream, chipotle en adobo, and

salt to taste. Cover and set aside.

 

To make the fajitas, combine the onions, peppers, chiles, and zucchini, olive

oil, lime juice, and salt and pepper to taste. Toss to coat and set aside.

Wrap the flour tortillas in foil.

 

Divide the vegetables into 2 batches. Grill each batch, tossing frequently,

until tender and grill-marked, about 8 minutes. Warm the tortillas off to the

side of the grill, turning occasionally.

 

Serve the warmed tortillas, salsa, guacamole, sour cream and grilled vegetables

at the table and allow diners to assemble their own fajitas.

 

Source:

" The Vegetarian Grill "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 713 Calories; 32g Fat (40.3% calories

from fat); 15g Protein; 93g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

700mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Vegetable; 1/2 Fruit; 6 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0