Uncheese--Vegetarian Worcestershire Sauce

[Guest guest]

* Exported from MasterCook *

 

Vegetarian Worcestershire Sauce.

 

Recipe By :from The Uncheese Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : The Uncheese Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 tablespoons water

6 tablespoons brown rice syrup

1/4 cup tamari soy sauce

2 tablespoons apple cider vinegar

1 teaspoon barley malt syrup

1 teaspoon ground ginger

1/4 teaspoon garlic granules

1/8 teaspoon cayenne pepper

tiny pinch ground cloves

tiny pinch onion granules

 

Place all the ingredients in a blender, bowl, or jar with a lid. Blend,

whisk, or shake until the mixture is smooth and the powders are well

incorporated. Store in the fridge: this keeps well.

 

Posted to fatfree digest V97# 279 by Lisa Luscombe <Progasst2

on Nov 28, 97, converted by MC_Buster.

 

 

 

 

 

 

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Per Serving (excluding unknown items): 54 Calories; trace Fat (3.1% calories

from fat); 8g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

4026mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0

Fruit; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0