Guest guest Posted July 10, 2001 Report Share Posted July 10, 2001 * Exported from MasterCook * Tofu Ricotta Recipe By :The Uncheese Cookbook Serving Size : 16 Preparation Time :0:00 Categories : The Uncheese Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds firm regular tofu -- well mashed 1/4 cup fresh lemon juice 2 teaspoons dried basil leaves 1/2 teaspoon sweetener of choice -- (to 1/2 tsp) 3/4 teaspoon salt 1/2 teaspoon garlic granules Mash all the ingredients together until the mixture has a fine, grainy texture like ricotta cheese. Store in the refrigerator. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 100mg Sodium. Exchanges: 0 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.