Uncheese CB--All Season Blend

[Guest guest]

I have a number of recipes from this cookbook formatted -- so I'll go ahead and

start posting them.

 

Karen

 

 

* Exported from MasterCook *

 

All Season Blend

 

Recipe By :The Uncheese Cookbook

Serving Size : 12 Preparation Time :0:00

Categories : The Uncheese Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups nutritional yeast flakes

3 tablespoons salt

1 tablespoon onion granules

1 tablespoon paprika

2 teaspoons garlic granules

1 teaspoon dried parsley flakes

1/2 teaspoon turmeric

1/4 teaspoon dried thyme leaves

1/4 teaspoon dried marjoram leaves

1/4 teaspoon ground dill seed

 

Place all ingredients in a blender or food processor and process until

finely ground. Store in a covered container at room temperature.

 

For Broth: Combine 1 1/2 teaspoons of All Season Blend and 1 cup of water in a

small saucepan. Quantities are easily doubled, tripled, or quadrupled. Bring

to a boil, simmer for 1 minute, and serve.

 

 

 

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Per Serving (excluding unknown items): 2 Calories; trace Fat (28.4% calories

from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 1599mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0