Guest guest Posted July 8, 2001 Report Share Posted July 8, 2001 * Exported from MasterCook * Tamarind-Plum Dipping Sauce Recipe By : The Sacred Kitchen, Robin and Jon Robertson, page 193 Serving Size : 4 Preparation Time :0:00 Categories : Fruits Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup apple juice 1 cup canned plums -- drained and pitted 1 tablespoon fresh lemon juice 2 tablespoons tamarind paste 1/8 teaspoon cayenne pepper 1/8 teaspoon ground coriander 1/8 teaspoon ground cinnamon Makes about 1 cup; serves 4 to 6 This transcendent sauce is especially good with samosas, pakoras, egg rolls, or steamed dumplings, but it can add an exotic nuance to many other dishes as well. Use your imagination and pair it with something unexpected, like steamed vegetables or stir-fried tofu. Tamarind paste is available in Indian markets or specialty food shops. In a blender or food processor, combine all the ingredients and until smooth. Transfer to a small bowl, cover, and refrigerate for at least 2 hours or up to 1 week. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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