Guest guest Posted July 4, 2001 Report Share Posted July 4, 2001 hi! I have a few recipes by Lana Liew did I get them from vegrecipes? are these old? * Exported from MasterCook * Crusty Soy Bread Recipe By :Natural Estrogen Diet by Dr. Lana Liew Serving Size : 0 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups bread flour 1/2 cup soy flour 1/2 cup soy milk 1/2 cup water 1 teaspoon salt 1 teaspoon sugar 1 package dry yeast Bread Machine Method: Add ingredients to bread machine according to manufacturer's instructions. All ingredients should be at room temperature. Use the crusty bread setting for French bread. Conventional Method: Mix dry ingredients together in a large mixing bowl. Gradually add liquids and knead the dough 2-3 minutes. Place the dough in bowl coated with a small amount of soy oil and turn once to coat dough. Cover with wax paper and a towel. Allow to rise in a warm place until doubled in size, about an hour. On a lightly floured surface, punch down several times to remove air bubbles and shape into a loaf. Place in 5 x 7-inch loaf pan. Cover and let rise 45 minutes. Bake at 350F for 30 to 40 minutes. Remove from pan and cool on wire rack or serve immediately. Makes a 1 1/2-pound loaf NOTE: This bread will not rise as high as traditional breads. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1499 Calories; 17g Fat (10.3% calories from fat); 62g Protein; 272g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 2166mg Sodium. Exchanges: 18 Grain(Starch); 2 1/2 Lean Meat; 1 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb NEW VegRecipe links http://home.earthlink.net/~kitpath/links/LibDiet.htm Quote Link to comment Share on other sites More sharing options...
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