need portobello burgers

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At 07/04/2001, you wrote:

>Message: 4

> Tue, 3 Jul 2001 21:43:40 -0400

> " Caroline " <caroline

>Need Recipe help!!

>

>Hi Everyone!!

>

>I was looking to find a recipe for making burgers using portobello

>mushrooms...but they are chopped and mixed with other stuff...I saw a recipe

>of this sort not too long ago but can't find it...ugh...any help would be

>greatly appreciated...my partner is a pain when it comes to eating

>vegetarian meals...and I'd like to find something he would like...and he

>likes portobello mushrooms...

>

>Thanks in advance!!

>Caroline

 

 

both Portobello and shiitake burgers are sold, frozen, at places like sams.

i've not seen a recipe. the ingredients include tvp so that the burger resembles

a minced meat pattie.

 

if you'd like to grill a portobello cap, they are good!-)

 

 

* Exported from MasterCook *

 

Portabella Burger

 

Recipe By :Cafe Creosote

Serving Size : 2 Preparation Time :0:00

Categories : Sandwiches

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large portabella mushroom cap -- very large

1 tablespoon olive oil

2 slices Swiss cheese

2 hamburger buns

lettuce

tomatoes

 

Fire up your grill.

 

Wash mushroom caps and rub lightly with oil. Lay the mushroom caps gill side

down over high heat. Cook until juices start to drip from the mushroom caps (5

minutes) Turn over and cook 5 minutes longer. Top caps with cheese and continue

grilling until cheese melts. Transfer mushroom caps unto hamburger buns. Season

with salt and pepper. Add lettuce, tomatoes and other desired condiments.

 

 

Description:

" Grilled mushroom caps "

Source:

" http://www.cafecreosote.com/Recipes/recipe.php3?rid=354 & pic_num=0 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 624 Calories; 40g Fat (58.1% calories

from fat); 37g Protein; 28g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol;

538mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 5 1/2

Fat.

 

NOTES : The meaty portabellas make an excellent vegetarian alternative to beef

burgers.

 

Nutr. Assoc. : 5944 0 0 0 0 0