Portobello Mushroom Burgers

[Guest guest]

I have never seen a recipe where the mushrooms are chopped up but here are

two recipes I've recently found that sound good.

 

* Exported from MasterCook *

 

GRILLED PORTOBELLO BURGER

 

Recipe By : Southern Living Online

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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6 large portobello mushroom caps

1/2 cup roasted garlic Teriyaki Sauce -- divided

1 1 oz slices part-skim mozzarella cheese

1/4 cup mayonnaise

6 sourdough buns or rolls -- split

 

COMBINE mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic

bag, turning to coat; seal and let stand 20 minutes.

GRILL, covered with grill lid, over medium-high heat (350° to 400°) 2

minutes on each side. Top with cheese, and grill 2 minutes.

SPREAD mayonnaise on cut sides of buns. Grill buns, cut sides down, 1 minute

or until toasted. Place mushrooms in buns, and serve immediately. Makes 6

servings.

 

http://www.southernliving.com

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* Exported from MasterCook *

 

Grilled Portobello Sandwiches with Rosemary

 

Recipe By : Trish Morrissey, Executive Chef, Philadelphia Fish & Compan

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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2 sprigs rosemary

6 large portobello mushrooms

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper

12 slices hearty sourdough bread (thick)

6 slices Harvarti cheese

 

1. Remove the rosemary leaves from the stems, and reserve the leaves. Remove

the stems and dark underside of the mushrooms with a knife.

 

2. Place the mushrooms in dish and drizzle them with the oil and vinegar.

Sprinkle the mushrooms with the reserved rosemary and a little salt and

pepper. Marinate the mushrooms for at least 60 minutes.

 

3. Preheat an outdoor gas grill or stovetop grill pan. Grill the mushrooms

for 3 minutes on each side. Meanwhile, toast the bread. Place a mushroom and

a slice of cheese between 2 slices of bread, wrap the sandwich in foil, and

heat on the grill or in the oven until the cheese melts. Serve the

sandwiches hot.

 

Serves 6

 

My Favorite Herb Cookbook by Laurel Kesser

 

http://www.healthwell.com/deliciouskitchen/bookreviews/archives.cfm

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Updated 6/30/01