Blue Cornbread with Pepper, Cheese and Chive

[Guest guest]

Made this Sunday. It was a hit with the family. Melody

 

* Exported from MasterCook Mac *

 

Blue Cornbread with Pepper, Cheese and Chives

 

Recipe By : Developed by Melody

Serving Size : 10 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c whole wheat flour

1/2 c blue cornmeal

1/4 c granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 c canned hot pepper -- chopped

1/3 c reduced fat cheddar cheese -- cubed

1/4 c fresh chives -- finely chopped

2 eggs -- lightly beaten

3/4 c buttermilk -- to 1 cup

or until correct consistency

2 tbsps canola oil

plus extra to oil pan

 

Mix dry ingredient, pepper, cheese and chives in large bowl. Add

remaining ingredients, stir until mixed, but do not over mix. Place in

oiled pan. Cook according to pan size and toothpick comes out clean. I

tripled the recipe in a large sheet cake pan and cooked it 45 minutes.

Developed by Melody

 

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Per serving (excluding unknown items): 114 Calories; 4g Fat (34%

calories from fat); 4g Protein; 15g Carbohydrate; 45mg Cholesterol;

261mg Sodium

Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 1/2 Fat; 1/2 Other

Carbohydrates

 

 

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