Ginger Peanut Pasta Salad

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* Exported from MasterCook *

 

Ginger Peanut Pasta Salad

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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8 oz. corkscrew macaroni or fine noodles

20 fresh pea pods (tips and stems removed)

1 small cucumber (quartered lengthwise and sliced)

2 medium carrots (cut into long thin strips)

1 medium yellow and/or green sweet pepper -- cut into thin strips

3/4 cup thinly sliced radishes (optional)

1/2 cup bias-sliced green onions

3 Tbsp. snipped fresh cilantro

Ginger Salad Dressing

1/3 cup chopped peanuts

 

 

Cook pasta according to package directions. During last 30 seconds, add pea

pods. Rinse with cold water and drain. Combine pasta and veggies. Add Ginger

Salad dressing and toss gently to coat. Cover and chill for 2-8 hours. To serve,

toss salad and sprinkle w/ peanuts.

 

 

 

Source:

" http://www.vegweb.com/frames/food/pasta/pasta-salad1.shtml "

 

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Per Serving (excluding unknown items): 881 Calories; 79g Fat (76.8% calories

from fat); 14g Protein; 39g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

2067mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 14

1/2 Fat; 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Ginger Salad Dressing

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup salad oil

3 Tbsp rice vinegar

2 Tbsp sugar

2 Tbsp soy sauce

1 tsp grated ginger root

several dashes hot pepper sauce (I used

Durkee's)

 

 

Combine ingredients in a jar. Cover and shake. Can chill up to 3 days.

 

 

 

 

 

Source:

" http://www.vegweb.com/frames/food/pasta/pasta-salad1.shtml "

 

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Per Serving (excluding unknown items): 605 Calories; 55g Fat (78.9% calories

from fat); 2g Protein; 31g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

2058mg Sodium. Exchanges: 1 Vegetable; 11 Fat; 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0