Guest guest Posted June 30, 2001 Report Share Posted June 30, 2001 * Exported from MasterCook * Penne from Heaven (Penne with Pine Nuts) Recipe By :The Angel Cookbook, Diane Pfeifer Serving Size : 6 Preparation Time :0:00 Categories : The Angel Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons margarine 1/2 cup pine nuts 1/2 cup seasoned bread crumbs 1 clove garlic -- pressed 1 tablespoon chopped fresh parsley 8 ounces penne pasta Melt margarine in a small pan over low heat. Add pine nuts, bread crumbs, and garlic. Stir frequently until nuts and crumbs are golden brown. Stir in parsley and cook for 30 seconds. Remove from heat. Cook pasta according to package directions. Drain and place in serving bowl. Toss nut mixture gently into penne. S(ISBN): " 0-9618306-6-2 " Copyright: " 1994 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 288 Calories; 12g Fat (36.7% calories from fat); 9g Protein; 37g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 333mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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