Pfeifer--Eternal Ziti Salad

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Eternal Ziti Salad (Greek Ziti Salad)

 

Recipe By :The Angel Cookbook, Diane Pfeifer

Serving Size : 4 Preparation Time :0:00

Categories : The Angel Cookbook

 

Amount Measure Ingredient -- Preparation Method

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DRESSING:

1/3 cup balsamic or red wine vinegar

1 1/2 tablespoons Dijon mustard

2 teaspoons dried tarragon, basil, or dill

3 tablespoons olive oil

salt to taste

SALAD:

8 ounces ziti pasta

1 large head red leaf lettuce -- rinsed & dried

8 medium roma tomatoes -- thinly sliced

2/3 cup crumbled feta cheese

1/2 cup salty Greek black olives

freshly ground pepper to taste

 

In small bowl, combine dressing ingredients and mix well. Set aside. Cook

pasta according to package directions. Drain, rinse with cold water, and drain

again. Place in large mixing bowl. Toss 1/3 cup of dressing into pasta.

 

Tear lettuce into bite-sized pieces and arrange on four dinner plates. Mound

pasta on lettuce and top with tomatoes. Sprinkle with cheese and olives.

Drizzle remaining dressing over salads. Season with pepper.

 

S(ISBN):

" 0-9618306-6-2 "

Copyright:

" 1994 "

 

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Per Serving (excluding unknown items): 424 Calories; 17g Fat (36.3% calories

from fat); 13g Protein; 56g Carbohydrate; 4g Dietary Fiber; 22mg Cholesterol;

377mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 3

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0